I dislike wine snobbery, swilling wine around in your month and then delivering a few choice words to describe the taste is not what wine drinking is really all about. It is about trying wines from different countries, savouring the unique flavours and seeing what you like. Wine is meant to be enjoyed while cooking dinner, with friends and family or just by yourself while reading a good book.
So today’s post is about white wine; not a pretentious Chablis but the simple Retsina, a Greek table wine which is enjoying somewhat of a resurgence – A Retsina Revolution and here are suggestions for the ideal food pairings Retsina’s Big Return.
Jill Crossland is a business and marketing consultant who can take your business and social media to the next level.