by Jill Crossland, Editor
ARTICLE UPDATE: When David Brown from Advanced Mixology emailed me about sharing their recipes for some very creative Moscow Mules I was all in. Hope you enjoy the article and recipes.
Can We Have An Amen With That Craft Beer?
By Jill Crossland, Editor & Business Consultant
2017 was a good year for Rosé wine, Prosecco and consumption of craft beer shows no signs of weaning.
There is More to Sushi Than Raw Fish
Jill CrosslandJill Crossland is a business and marketing consultant who can take your business and social media to the next level. www.jbcrossland.com
Who Doesn’t Love Cheesecake?
Jill CrosslandJill Crossland is a business and marketing consultant who can take your business and social media to the next level. www.jbcrossland.com
Don’t Try Too Hard When Enjoying a Glass of Wine
I dislike wine snobbery, swilling wine around in your month and then delivering a few choice words to describe the taste is not what wine drinking is really all about. It is about trying wines from different countries, savouring the unique flavours and seeing what …
Tea Still in Style & Good for You
Being raised by English parents meant making a good cup of tea at a very early age was mandatory. Over the years my tea tastes have expanded considerably from pots of English Breakfast so I was pleased to see the Huffington Post article about the …
Today’s Craft Beer is Not Your Dad’s Budweiser
I started my research for this post by typing ‘growth of craft beer internationally’ into Google and while I know the craft beer market was enjoying a resurgence it was surprising to see headlines such as ‘Craft beer growth posts solid numbers … again’ & …