Who Doesn’t Love Cheesecake?

In Food & Drink, Lifestyle by Jill CrosslandLeave a Comment

When you have people coming for dinner who has time to prepare dinner and dessert? I often buy a good quality plain cheesecake for dessert and serve with seasonal fresh fruit and whipped cream. It is a simple finish to a meal and compliments most after dinner drinks from an ice wine to brandy or coffee with liqueurs.

Speaking of liqueurs pour some Patron XO Café over cheesecake with berries on the side; a perfect adult dessert. Made with coffee essence and Patron tequila, Patron XO is drier and stronger than most standard coffee liqueurs. TIP: Put in the refrigerator for a few hours before using then it is cool and not so runny.

The popularity of cheesecake has led to a very successful entrepreneurial business for the nuns of New Skete as they ‘Bake cheesecakes to help support monastery. Located in Cambridge, New York if that is too far away you can order from their online store

(In case you are curious the New Skete monks stay busy through the breeding and rising of their world famous German Shepherds.)

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